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Pre-conference Symposium Sponsored by Arm & Hammer Animal Nutrition

8:00-8:45 a.m.-"Preparing the Immune System Ahead of Challenges Faced by Calves,"  

Dr. Sangita Jalukar, Arm & Hammer

8:45-9:25 a.m.- "Mycotoxin Mitigation:  A New Approach," Dr. Joel Pankowski, Arm & Hammer

9:25-10:00 a.m.- Break

10:00-10:30 a.m.- "Recent Research Developments in probiotics," Dr. Isaac Salfer, University of Minnesota

10:30-11:15 a.m.- "Probiotics in Focus: Advancements and Their Impact on Digestibility," Jesse Thompson, Arm & Hammer

11:15-11:30 a.m.- Q & A session

11:30 a.m.-1:30 p.m.-Lunch

1:30-2:00 p.m.- "Management and nutritional strategies to improve profits from dairy farms," Dr. Alex Bach, University of Lleida, Spain

2:00-2:30 p.m.- "Changes in muscle throughout a dairy cow lactation," Dr. Jackie Boerman, Purdue University

2:30-3:00 p.m.- Top three 7 lb club award winner presentations and winner presentations 

3:00-3:30 p.m.-Panel discussion

3:30-4:15 p.m.-Break

Six topics, each being presented twice at 4:15-4:45 p.m. & 4:50-5:20 p.m.

Room B- "Getting the most out dairy replacements: Key nutrition and management aspects," Dr. Alex Bach, University of Lleida, Spain

Room C- "Feed Video: What we can extract from video related to dairy nutrition," Dr. Jackie Boerman, Purdue University

Room D-  "Is Eight Pounds of Milk Fat and Protein in Your Future?", Dr. Michael Hutjens, University of Illinois

Room E- "The Hidden Cost of Heat: Multigenerational Effects on Dairy Cattle," Dr. Jimena Laporta, University of Wisconsin

Room F- "Relationships between body condition scores, body composition, and performance in dairy calves," Dr. Isaac Haagen, University of Minnesota

Room G- Graduate student presentations

6:45-8:00 a.m.-Breakfast sponsored by United Soybean Board

"Turning High Oleic Soy Research Intro Practical Nutrition Advice", Dr. Alycia Bales, Technical Support at Caledonia Farmers Elevator 

"Why and How Best to Test High Oleic Soy", Kyle Taysom, CEO of Dairyland Laboratories

8:00-8:30 a.m.-Break

8:30-8:45 a.m.- Awards Ceremony for the Graduate Student Competition

8:45-9:15 a.m.-  "Strategies to Improve Productive Nitrogen and Reduce Urinary Nitrogen Excretion," Dr. Mike Van Amburgh, Cornell University

9:15-9:45 a.m.-  "How corn silage production and management can affect feed efficiency by dairy herds?" Dr. Luiz Ferraretto, University of Wisconsin

9:45-10:15 a.m.-  "Maximizing feed efficiency in high producing dairy cows," Dr. Isaac Salfer, University of Minnesota 

10:15-10:30 a.m.- Discussion with Speakers

10:30-11 a.m.- Break

Six topics twice; 11:00-11:30 a.m. & 11:40-12:10 p.m.

Room B- "The Role of Amino Acids in Fatty Acid Synthesis," Dr. Mike Van Amburgh, Cornell University 

Room C- "Let's talk about on-farm dairy technology!"  Dr. Marcia Endres, University of Minnesota"

Room D-  "Cocktail Forage Mix Research: Agronomic and Dairy Cow Production Results,"     Dr. Matt Akins, USDA Dairy Forage center

Room E- "Why Calcium and Negative DCAD Matter for Reproductive Success and troubleshooting Management Issues,"  Dr. Phil Cardoso, University of Illinois

Room F- "Effect of timing of AI with sexed and conventional semen based on increased activity and synchronization of ovulation on fertility in lactating dairy cows," Dr. Paul Fricke, University of Wisconsin

Room G- "Nutritional Approaches to Decrease Stress in Calves,"  Dr. Gail Carpenter, Iowa State University